According to existing food processing classification systems, plant-based protein-rich (PBPR) foods are often considered ‘ultra-processed’—and therefore perceived as unhealthy—despite their ability to ...
The transition from traditional processing to nutrient-focused engineering is reshaping how staple crops are prepared for ...
The genus Juglans comprises approximately 21 tree species valued for their edible nuts and diverse secondary metabolites. Research into bioactive compounds in walnuts spans multiple plant ...
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