The next time you sip a beer at Applebee's, you're enjoying a glass the chain created to make every pour colder, foamier, and ...

Budweiser brewer AB InBev is set to end Heineken’s 30-year run as the official beer sponsor of soccer’s Champions League in a ...

From a sprawling compound outside Asheville to a shiny new taproom in the heart of New Orleans, these breweries are ...

The Cow Race Grand Prix in Switzerland, Halloween preparations in Germany, observations of International Sloth Day in Panama ...

John Steinbeck is widely regarded as one of America's finest writers for many reasons; to me, one of his most overlooked skills was his ability to write about beer. To describe a character's worsening ...

Rolling service shouldn’t mean rolling the dice on quality. If you’re pouring from a trailer, cart, or pop-up bar, draft performance comes down to three variables you can actually control: temperature ...

Brewers have long considered beer foam as a quick readout of a fermentation that’s gone right, yet the physics and chemistry that keep those bubbles from collapsing have remained oddly elusive. Now, a ...

Also pouring. There are several Central European style of lager pouring for intentionally increasing the foam head – including one called "milk", where your half‑litre glass is basically only foam.

What makes the frothy head on a pint of beer so stable has finally been worked out. And the findings could help develop new firefighting chemicals and to treat varicose veins, as well as enabling ...

The terminology is a bit confusing. Some beers are moved off of their original yeast cake into a secondary fermenter, For the most part, the beer ages in the secondary fermenter but a small amount of ...