Cardiff-based chef Tom Simmons has revealed more details about his upcoming project at Park House. Speaking to Restaurant, ...

Social media star and former City Social chef Nathaniel Mortley AKA NattyCanCook will open his debut London restaurant early ...

For those people who say the tasting menu is dead, then Scotto is here to tell them otherwise. His tasting menu-only ...

Britain’s top managed restaurant, pub and bar groups saw a marginal increase in like-for-like sales growth, according to the ...

The operator of Revolution Bars, Revolucion de Cuba and Peach Pubs, is launching a strategic review of options, including a ...

Its plans for Mayfair were revealed back in July when it opened a site in South Kensington on Thurloe Place. Supernova made ...

Pizza Hut UK’s inability to capitalise on the UK’s burgeoning pizza sector was a missed opportunity. What hope do its remaining restaurants have?

Former Mildreds and Mallow chef Nikesh Sawant will open a vegetarian Indo-Chinese restaurant in London’s Soho next month.

The group behind restaurants Zuma and Roka has entered into a partnership with Abu Dhabi–based luxury hospitality investment ...

The original Pasta Cosa opened on Liverpool’s Castle Street in 2016 and serves a range of fresh pasta and toasted ciabatta.

The head of wine at Edinburgh’s Margot and Leftfield on ‘borrowing’ wine from her parents, Austria’s Kamptal Kollectiv and ...

Hotel and restaurant group Country Creatures is opening a second venue of its The Double Red Duke gastropub and boutique ...