Rich Pinnella was named CEO of Luna Grill earlier this month, promoted to the chief executive role of a Mediterranean fast casual that has been around since long before the category was the buzziest ...

President Trump’s deployment of the National Guard and federal agents to Washington, D.C., last week, has apparently been bad for the city’s restaurant business. According to new data from ...

Puzzling over restaurants’ strange Q2, featuring CAVA, Red Robin, Chili’s, and more Plus, an interview with John Karangis, vice president of culinary at Shake Shack ...

Catering, couriers, and the tax-free tip boom: What restaurants need to know now The delivery landscape is evolving, and so should your brand ...

Firehouse Subs is offering up to $100,000 per restaurant in franchise incentives The sandwich chain renews its veteran and first responder incentive programs ...

Restaurant leaders as influencers? How some operators drive success with content Two experts weigh in on the benefits of restaurant leaders creating their own social media content to support their ...

Full-service menu price increases far outpaced general inflation in July The gap between grocery and menu prices increased by 30 basis points in July and is now 170 basis points in favor of ...

Shake Shack plans to open its first restaurant in Vietnam next year and 15 restaurants by 2035, the fast-casual burger chain said Tuesday. It is expanding its partnership with licensee Maxim’s ...

What to learn from a crazy earnings week, including results from McDonald’s, Applebee’s, Wendy’s, and more Plus, a conversation with Michael Keller, CEO of Jeremiah’s Italian Ice ...

Shake Shack is putting restaurant openings into overdrive, with 80-90 units slated to open this year, executives reported Thursday in their earnings call for the second quarter, ended June 24. The ...

Jeff Fenster is the epitome of an entrepreneur. The Everbowl founder lived many lives before he started the acai bowl concept in 2016, launching and selling multiple companies. Then, like a true ...

Fogo de Chão, the Brazilian-based churrascaria concept, has opened its newest Manhattan location at the World Trade Center in a three-story space, the company said. Fogo de Chão said the 5,006 ...