Despite these challenges, a new study commissioned by the Confederation of Malaysian Brewers Berhad (CMBB) – a body that ...

Thailand’s Chiwadi taps demand for clean label functional foods in markets new to coconut nectar, with focus on Asia and the ...

China has revised its organic food certification rules, strengthening requirements for products to obtain the Organic Product ...

Award-winning BARLEYMAX, a gut-friendly supergrain, eyes growth in elderly nutrition, infant formula, and high-fibre bakery ...

Singapore-based confectionery and snack firm sees gap in mood wellness, launches science-backed candies using traditional ...

Rice is emerging as a vital tool for Laos in its quest to develop better nutrition and reduce stunting among children ...

Nepal’s CG Foods is pitching Wai Wai instant noodles as versatile snack and meal alternatives, eyeing entry into Middle East ...

Finnish firm Finnforel launches sustainably farmed rainbow trout in UAE, tapping the country’s fishing heritage and demand ...

Beijing AIForce’s winning innovation was autonomous, low-carbon e-tractors, an emerging solution for sustainable farming that ...

The functional foods sector in general has seen something of a meteoric rise globally, accelerated by consumer demands for healthier, value-added products since the pandemic. Asia in particular has ...

Bel has been in the dairy business for some 160 years since its establishment in 1865. Even with its longstanding experience in the industry, the firm now believes that there is a need for novel ...