Finnish firm Finnforel launches sustainably farmed rainbow trout in UAE, tapping the country’s fishing heritage and demand ...

Nepal’s CG Foods is pitching Wai Wai instant noodles as versatile snack and meal alternatives, eyeing entry into Middle East ...

Beijing AIForce’s winning innovation was autonomous, low-carbon e-tractors, an emerging solution for sustainable farming that ...

APAC’s unique incorporation of culture and health priorities with food is driving its rise as a hub for functional foods and ...

Function is the new flavour as snacks evolve to serve a spectrum of lifestyle needs from indulgence to performance and ...

Dairy heavyweight Bel Group is exploring precision fermentation as a strategy to reshape dairy production and meet evolving ...

In convenience foods, high temperature processes like frying and extrusion can disrupt flavours. How can producers covey ...

How the food industry can support women in perimenopause with functional ingredients like protein, omega-3s and fibre ...

The nation’s Press Information Bureau (PIB) officially announced on September 25 that food businesses operating in India will ...

The beer sector has faced its fair share of challenges in Malaysia over the years due to the latter’s stance as a Muslim-majority market, not to mention impacts of the COVID-19 pandemic and ongoing ...

India launches a new ‘Kind of Business’ (KoB) framework for Ayurveda Aahara as food trends lean towards traditional, personalised wellness The nation’s Press Information Bureau (PIB) officially ...