A new study detecting mycotoxins in plant-based products made headlines this week, but the coverage omitted context that ...

Known for its healthy and delicious ingredient philosophy, LÄRABAR is now bringing that same approach to protein. Say hello ...

Find all University of Parma news in chronological order with our extensive archive and stay informed on University of Parma and the vegan, plant-based and cellular agriculture market.

Italian health food company Valsoia is launching KEF Valsoia, a 100% plant-based drinkable kefir alternative it says is the ...

UK plant-based brand THIS is taking an unconventional approach to promoting its new Fillet Steak, hosting a one-day pop-up ...

Find all Cranfield University news in chronological order with our extensive archive and stay informed on Cranfield University and the vegan, plant-based and cellular agriculture market.

Agribusiness giant Bunge has inaugurated a soy protein concentrate facility in Morristown, Indiana, its first such US ...

London-listed investment company Agronomics has led a US$6 million initial closing of a Series A-4 round in Israeli ...

Sacramento-based food-tech company California Cultured is collaborating with researchers at the University of California, ...

Created by a father after his daughter suffered life-threatening allergic reactions, SnackPro helps families quickly identify ...

Cargill and Voyage Foods are bringing NextCoa, a cocoa-free confectionery alternative, to the US market, with Canada to ...

The Berlin-based startup Cultimate Foods GmbH, a specialist in cell-cultured fat, has filed for bankruptcy with the ...