The hatsu (chicken heart) skewer is a standout, with a deep, pleasant earthy flavor that doesn’t tread into gaminess. Of ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Tucked away in a Craftsman bungalow in Chinatown, Baby Bistro is an unassuming wine bar that rewards a go-with-the-flow ...

Plus, heavy law enforcement presence at the Abbey in WeHo, a notable collaboration dinner at Asakura, and more ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Try a crudo or cold shellfish app, like bluefin tuna topped with burnt tomato and buttermilk vinaigrette, or snapper crudo ...

The Sunset Strip’s newest nightlife spot is Bar Jubilee, a cocktail bar by the team behind Fairfax’s Blue Collar and Cold ...

As an alternative to the wine pairing, try the green tea, which is brewed three times during the meal. A menu of mocktails ...

Head to Darling for smoky meats, strong cocktails, and Brock’s curated vinyl collection on a custom hi-fi system ...

With knockout fried chicken and buttery seafood served just yards from the ocean, this Venice destination still satisfies ...

The menu offers more than 20 cuts of nigiri, with five different kinds of tuna, including fatty otoro, leaner akami, ...

Momofuku, the David Chang-founded hospitality group behind restaurants that include Chinatown’s Majordomo and New York’s ...