The hatsu (chicken heart) skewer is a standout, with a deep, pleasant earthy flavor that doesn’t tread into gaminess. Of ...
The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...
Tucked away in a Craftsman bungalow in Chinatown, Baby Bistro is an unassuming wine bar that rewards a go-with-the-flow ...
Plus, heavy law enforcement presence at the Abbey in WeHo, a notable collaboration dinner at Asakura, and more ...
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