Whey protein, in general, is a fast-digesting, fast-absorbing protein,” says Molly Kimball, RD, CSSD, founder and director of ...

Food and beverage processors have some innovative ways that they can extract hidden value from their waste streams to enhance ...

Consumers are demanding more transparency in food labeling, turning to ingredients lists and processing methods for deeper ...

From frozen pizza to lactose-free milk, food processing takes many forms. Here’s how to tell when it’s helping or hurting us.

Previous studies have reported that a high consumption of ultra-processed foods is associated with an increased risk of ...

This article originally appeared on USA TODAY: She was 21, voted class clown and played guitar. Her family is still ...

Food tells a story. It connects us to our ancestors, traditions, and the land itself. Whether you’re rolling dough in your ...

A financially troubled Charleroi-area food processing company plans to close at the end of the month, eliminating 252 jobs in ...

India faces a paradox of being a top food producer with high undernourishment, highlighting the need for a unified food waste ...

As machinery ages, what are the options for keeping it running smoothly and extending its lifespan? There are specific best ...

Across the globe, the demand for coconut products is on the rise, underpinned by long-term shifts toward healthier consumption and wellness-oriented lifestyles,' says agribusiness conglomerate Century ...

At the beginning, in the fertile Salinas Valley of California, and now nationwide, Taylor Farms has become North America’s major resource for fresh-cut vegetables and salads, recognized for its ...