The global enzymes market is on a robust growth trajectory, projected to expand from an estimated USD 15.4 billion in 2025 to ...

Amides and thioesters are ubiquitous compounds in chemistry, used for the production of medicines, natural products, and advanced materials. Traditionally, their synthesis is a messy business, ...

The acquisition of CJ Youtell marks a powerful expansion of Kemin’s enzyme capabilities,” said Michelle Lim, president of Kemin Enzymes. “For over 40 years, Kemin has been formulating and delivering ...

During World War II, companies devised shelf-stable foods for soldiers — powdered cheeses, dehydrated potatoes, canned meats ...

Fabián García is known as the father of the New Mexican food industry. However, his work not only impacted the state's cuisine but also its physical landscape.Born in 1872 in Chihuahua City, Mexico, ...

We recently wrote a post where people revealed the wild "industry secrets" from their jobs that the public doesn't know. In the comments, food industry workers revealed the shocking realities and some ...

Researchers at University of Tsukuba have identified key characteristics underlying the high enzyme production capacity of the koji fungus Aspergillus oryzae.

Plus, it will remove more than 30 other ingredients, like artificial sweeteners. Walmart will remove synthetic food dyes and more than 30 additional ingredients including certain preservatives and ...

Walmart announced Wednesday that it would remove synthetic dyes and 30 other ingredients, including artificial sweeteners and preservatives, from its private-label food brands by 2027. The retailer ...

A city research centre plans to use tomatoes to test the impact of gene-edited food in what is thought to be the first human trial in the UK. The Quadram Institute in Norwich is recruiting 76 people ...

A burger is as good as its patty, and frozen beef is a one-way ticket to flavorless disappointment. Ice crystals that form during freezing can affect the meat’s texture and drain it of its juicy, ...