The global enzymes market is on a robust growth trajectory, projected to expand from an estimated USD 15.4 billion in 2025 to ...

The acquisition of CJ Youtell marks a powerful expansion of Kemin’s enzyme capabilities,” said Michelle Lim, president of Kemin Enzymes. “For over 40 years, Kemin has been formulating and delivering ...

During World War II, companies devised shelf-stable foods for soldiers — powdered cheeses, dehydrated potatoes, canned meats ...

Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...

IFF (NYSE: IFF) — a global leader in flavors, fragrances, food ingredients, health and biosciences — announced a strategic ...

As the climate crisis intensifies, access to nutritious food is becoming more precarious for vulnerable communities. Rising temperatures, erratic rainfall and degraded soils make farming increasingly ...

Researchers improved an enzyme, rlevblg1, which breaks down sugar into gut-healthy fructooligosaccharides. By attaching it to ...