Tuna and salmon are two of the most popular types of sushi. When it comes to nutritional value, tuna often packs the greatest ...

Sushi and sashimi are more popular than ever, and tuna is a star player. These are the best cuts of the fish to use, ...

Kiyoshi Kimura, owner of the sushi chain, has a long history of expensive fish purchases ...

Spicy tuna rolls at a restaurant cost real money for what is, at its core, a simple combination of ingredients anyone can ...

Level up your snack game with this Viral Chili Crunch Sushi Dip! Made with Momofuku Chili Crunch, tuna, and creamy mayo, it’s the perfect mix of spice and crunch. Serve it on rice crackers with ...

Moxies is welcoming the season with the launch of its 2026 Summer Feature Menu, available at all locations across Canada from May 14 through September 6. Built around fresh flavours, vibrant ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.

Otaka Sushi & Grill, a new eatery in Manchester at the former Bobcat Creamery site, offers traditional Japanese cuisine, ...

What’s been a two-year build of steady anticipation has finally come to fruition, as Ronin Sushi & Sake Bar debuted its ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and ...

The fifth annual AAPI Night Market is coming to Sacramento on Friday, showcasing local Asian and Pacific Islander businesses, ...