Tuna and salmon are two of the most popular types of sushi. When it comes to nutritional value, tuna often packs the greatest ...

Spicy tuna rolls at a restaurant cost real money for what is, at its core, a simple combination of ingredients anyone can ...

From Korean fried chicken in Puyallup and sushi in Sumner to a big seafood brand in Gig Harbor, here’s a look at new eats in ...

Level up your snack game with this Viral Chili Crunch Sushi Dip! Made with Momofuku Chili Crunch, tuna, and creamy mayo, it’s the perfect mix of spice and crunch. Serve it on rice crackers with ...

Moxies is welcoming the season with the launch of its 2026 Summer Feature Menu, available at all locations across Canada from May 14 through September 6. Built around fresh flavours, vibrant ...

Otaka Sushi & Grill, a new eatery in Manchester at the former Bobcat Creamery site, offers traditional Japanese cuisine, ...

TBD is a unique take on the contemporary izakaya that is the distinct product of the union of sushi impresario Ray Lee and ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and ...

The fifth annual AAPI Night Market is coming to Sacramento on Friday, showcasing local Asian and Pacific Islander businesses, ...

The best things in life often come in unexpected packages, and Saburo’s Sushi House in Portland is living proof of this ...

Hidden in an Ellicott City shopping center, Seoul Pub Sushi Chicken & Beer serves up sushi that’ll make you forget you’re nowhere near an ocean. This unassuming Korean restaurant has a secret weapon ...

The Berkshire institution is celebrating 30 years of blending authentic Japanese cuisine, ancient pottery traditions, and a ...