11 of our favorite spots for temaki, slabs of toro, and omakase menus.

Uniform slices of buttery yellowtail dotted with thin coins of serrano and crunchy radish in a bright ponzu sauce, accented by herbaceous cilantro leaves. A fresh bite or two of yellowtail belly with ...

The fifth annual AAPI Night Market is coming to Sacramento on Friday, showcasing local Asian and Pacific Islander businesses, ...

The 23-seat hand roll bar will specialize in freshly prepared sushi hand rolls served individually as they’re made.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and ...

Dig into Illinois’ surprisingly fun crab scene, with buttery shells, messy hands, and all-you-can-eat feasts worth showing up ...

Yazu has opened its first international restaurant, Yazu Galle, at Radisson Blu Resort Galle. The venue offers Pan-Asian ...

The Spicy Siren at Mary’s Chicken Strip Club At Mary’s Chicken Strip Club, the Spicy Siren lives up to the name: hot, cheeky, ...

Nadia Gire is a contributing writer for Eater Houston with more than 15 years of freelance writing experience covering food, fashion, music, and culture. Her work has appeared in several outlets, ...

For Takayama, the British capital was a long time coming. “I love London,” he says. “The atmosphere, the pubs, the feeling . . . I love the city.” Having first visited in the mid-2000s, he had long ...