The best things in life often come in unexpected packages, and Saburo’s Sushi House in Portland is living proof of this ...

Hidden in an Ellicott City shopping center, Seoul Pub Sushi Chicken & Beer serves up sushi that’ll make you forget you’re nowhere near an ocean. This unassuming Korean restaurant has a secret weapon ...

Part 4 (and final) of my homemade sushi series is all about putting the basics into practice with the rolls I actually make ...

The fifth annual AAPI Night Market is coming to Sacramento on Friday, showcasing local Asian and Pacific Islander businesses, ...

Moxies is welcoming the season with the launch of its 2026 Summer Feature Menu, available at all locations across Canada from May 14 through September 6. Built around fresh flavours, vibrant ...

Spicy tuna rolls at a restaurant cost real money for what is, at its core, a simple combination of ingredients anyone can ...

Otaka Sushi & Grill, a new eatery in Manchester at the former Bobcat Creamery site, offers traditional Japanese cuisine, ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.

If you’re cozying up at home but takeout cravings are calling, it may just be time for a pantry refresh that brings bold ...

Sushi and sashimi are more popular than ever, and tuna is a star player. These are the best cuts of the fish to use, ...

Kiyoshi Kimura, owner of the sushi chain, has a long history of expensive fish purchases Yuichi YAMAZAKI / AFP via Getty A Japanese sushi chain bought a 535-pound bluefin tuna for more than $3 million ...

What’s been a two-year build of steady anticipation has finally come to fruition, as Ronin Sushi & Sake Bar debuted its ...