Cheese seems to make everything better, doesn’t it? From buttery sharp cheddar to gooey ripe Camembert, cheese is delicious ...

NextFoods Inc., parent company to science-backed functional nutrition companies Cheribundi and GoodBelly, today announced the close of its $10 million Series 3 funding round led by ECP Growth ("ECP"), ...

As a research scientist specializing in nutrition and a professor preparing future physicians, I know the uphill battle it is ...

While the dairy industry on Monday celebrated the passage of the Whole Milk for Healthy Kids Act, allowing schools to serve whole cow’s milk rather than reduced-fat milk, advocates for non-dairy ...

As we enter the height of Florida’s strawberry production season, many consumers crave the taste and aroma of the fruit. That ...

Some research suggests that drinking OJ daily may benefit heart and brain health, boosting overall longevity. But experts say ...

"It’s like a really cool science project," said one student who took part in the harvest. "We get to check the pH, the nutrients, and this lettuce grew in 28 days." ...

To serve the diverse population, cafeterias cook dishes from pozole to teriyaki bowls to make mealtime authentic.

Five common plant foods are linked to lower dementia risk through the flavonol isorhamnetin, according to a new study.

If you can’t stop thinking about food, it’s not a failure of willpower. Food noise is driven by biology—and it can be turned ...

Aster DM Healthcare, one of the largest integrated healthcare providers in the GCC, has announced a strategic partnership ...

A neurologist has explained the science behind a viral 'McMigraine' trick that 'miraculously makes migraines go away'.