This scrumptious oven roasted onions recipe transforms simple ingredients into wonderfully seasoned caramelized onions that ...

Onions are one of the most versatile ingredients out there, with a handful of distinct forms that each add something different to a dish. When raw, sliced thin on a sandwich, they introduce a crisp ...

Tender pot roast infused with the flavors of French onion soup, tucked into crusty bread and served with a savory dipping ...

Dear Alma: This handsome onion dish is from Suzanne Tracht at Jar. It makes a memorable accompaniment to roasts of all kinds and isn’t hard to do. Coarsely grind the almonds in a food processor. Add ...

Dear SOS: We had lunch today at the Cave in the Ventura Wine Co. Our guests had the onion-mushroom soup, which was so delicious that they ordered seconds. Could you please get the recipe for us? Dear ...

First, liberally sprinkle the chuck roast with the salt, white pepper, black pepper, red pepper flakes and the beef seasoning. Then set it aside for about 15 minutes or so. In the meantime, pre-heat ...

Heat oven to 400 degrees. Spread onions on a large baking sheet in a single layer. Toss with bacon fat or vegetable oil. Sprinkle with salt. Roast in oven, stirring occasionally, until golden brown ...

The secret to this super-savory vegan side dish? Browning and slow-cooking cubes of king oyster mushroom for a bacon substitute even carnivores will love. Justin Chapple is a chef, recipe developer, ...