Eating more than nine servings of ultra-processed foods daily was linked to a 67% higher risk of major heart events Each ...

California proposes a non-UPF certification as labels multiply, but inconsistent definitions of ultra-processed foods could confuse consumers and industry alike.

Many "healthy" supermarket foods are ultra-processed and high in sugar or fat. A nutritionist reveals the red flags to look ...

Starting April 20, SNAP beneficiaries in Florida will face new restrictions on eligible products. These changes aim to ...

The Tennessee state legislature ought to be careful what it wishes for if it passes a bill establishing a nutrition task ...

Struggling to lose weight despite eating well and exercising? A doctor explains that fat loss is influenced by factors beyond ...

April is Parkinson’s Awareness Month. CBS News spotlights personal stories and new research showing how ultra-processed foods ...

RFK Jr. outlines addiction overhaul, faith-based funding push and food pyramid critique in wide-ranging Mike Broomhead ...

Lab-grown meat, also called “cultivated” or “cultured” meat, is meat grown in a lab instead of on a farm. Scientists take a ...

Many whole-grain foods behave in the body much the same as the refined products they were meant to replace.

We hear the phrase "ageing gracefully" all the time, and honestly, it can feel a little vague, can't it? Like a nice idea ...

In the final installment of our gut health series, our guest gastroenterologist explains why she tells her patients to skip ...