Ono Hawaiian BBQ, the family-owned Hawaii-inspired fast casual restaurant chain known for its plate lunches and signature “Aloha” spirit, is expanding into Texas with ten new restaurants currently ...

"We emphasize freshness for our ingredients and our customer service. That's what we're key on," the owner said.

The new three-course Prix Fixe menu is a wonderful way for guests to experience the best of Bali's culinary creativity.

For many, a grilled cheese sandwich is one of the simple joys of life, but for the owners of those small restaurants, it's ...

These beautiful Seattle neighborhoods pack everything from delicious eats to one-of-a-kind museums, and here's your travel ...

Poke bowls have become a popular choice across the UK, appearing in everything from high street chains to independent cafés. Originally a traditional Hawaiian dish, they’ve evolved into a convenient, ...

After more than a decade, chef Ravi Kapur’s first restaurant, Liholiho Yacht Club, is still partying halfway up a steep side of Nob Hill.

You haven’t truly lived until you’ve experienced the breakfast nirvana that is Peg’s Glorified Ham n Eggs in Reno, Nevada – where “glorified” isn’t just clever wordplay but a sacred oath fulfilled ...

But not all business class seats are priced the same. Some carriers offer less expensive options than others, and still come ...

Growing up on Oahu, Ravi Kapur was awash in a sea of culinary influences from his Indian-born father, his Native Hawaiian Chinese mother, and the rich traditions of the Hawaiian islands. Kapur moved ...