1. In a serving bowl large enough to hold all the ingredients, whisk the mustard, vinegar, oregano, and a pinch each of salt ...

Building a salad starting with the dressing on the bottom? Adding salad dressing to the bowl first leads to big flavor, ...

For an Asian twist on salads, julienne some kohlrabi and toss it with sliced cucumbers and carrots. Add a dressing made from ...

Ready for a salad that’s crisp, bold, and just a little unexpected? This Collard Greens Salad brings hearty collards out of ...

No. 2 Purdue Delivers Statement Victory on the Road Against No. 8 Alabama Predator who kidnapped, murdered sleeping girl ...

Padma Lakshmi shares her favorite pomegranate-forward recipes from her new book Padma’s All American. The former Top Chef ...

Salads are one of the best ways to get maximum nutrients in your meals. And experts like Sadhguru suggest that adding a salad ...

Sprouts are a versatile and nutritious ingredient that can be added to a variety of dishes ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

Make Thanksgiving easier this year by making one of these tasty sides that come together in just three steps or less.

The name says it all! If there’s one thing I can’t live without when marinating chicken, it’s sumac. There’s just something magical about its zesty, fresh flavour that makes every bite irresistible.

If you’re trying not to waste food, start with stale bread, which Italians know can be turned into pappa al pomodoro and all sorts of other savory dishes.