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How do you make a holiday fruit punch?! 🍎
Ready to wow your guests with a delicious holiday fruit punch? In this video, we reveal the secrets to creating a festive and ...
Whether for holiday gifting or festive gatherings, these are retailers’ go-to recommendations—and not a Champagne amongst ...
Victoria: Research has revealed a steep increase in liver disease in recent years. Meanwhile, there is growing evidence of health harms from alcohol, including drinking at levels that were previously ...
A new study has observed that chimpanzees regularly eat fermented fruit together, suggesting that alcohol consumption is more deeply rooted in human evolution than previously thought. In Uganda's ...
The new beverage is a game changer. From his recent documentary to his new biography, Charlie Sheen has been taking over the headlines. While his partying days are over, his wild side is always part ...
Scientists have discovered that chimpanzees in the wild are consuming a lager-worth of alcohol a day from eating fruit. A recent study found that wild chimps in the Ivory Coast and Uganda were ...
A husband-and-wife brewery that broke ground as Australia's first Indigenous-owned, non-alcoholic beer maker has called in administrators eight years after it was founded. The award-winning Gold Coast ...
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...
WASHINGTON: Ripe fruit is an integral part of the diet of wild chimpanzees, as they routinely eat an amount equaling about 10 per cent of their body weight daily. And because this fruit often is ...
A tropical fruit contains a molecule that could help fight liver cancer - and scientists have discovered how to make it. The leaves and the bark of a guava fruit plant contain anti-inflammatory, ...
Vintage Non-Alcoholic Cocktail: Cuban Milk Punch Recipe from 1914 - Cocktails After Dark Welcome back to "Cocktails After Dark" in the kitchen! Today, we're diving into a non-alcoholic cocktail from ...
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