Scoop about three-quarters cup of plain Greek yogurt into a bowl, add a generous dollop of peanut butter (one to two ...

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Making homemade yogurt doesn't involve a lot of ingredients, but the process is precise. Our expert shares why whipping it ...

Protein is popping up in everything from popcorn to coffee. Here’s why it’s trending and what you need to know.

Parfait is French for perfect, and in the case of yogurt parfaits, the name fits perfectly. Whether you prefer whipping up dairy-free parfaits with the creamiest vegan yogurt or stopping at McDonald's ...

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What if I told you ants might be able to make delicious yogurt? NPR's Regina Barber reports on a study out of Denmark that put a traditional fermenting method to the test. REGINA BARBER, BYLINE: ...

Traditionally, Baingan Bharta is prepared by roasting brinjals directly over an open flame to get that signature smoky taste.

Some shoppers who were once loyal to local stores and butchers are turning to bulk retailers and warehouse clubs to save a ...

Vitamin D often gets called the “sunshine vitamin,” and for good reason — our bodies make it when our skin is exposed to sunlight. Like the sunshine itself, the “sunshine vitamin” is crucial for our ...

Put the cream, nutmeg and white pepper in a saucepan and simmer over a medium-low heat until reduced by half. Blanch the kale ...