When it comes to South Indian dishes like idli, dosa, uttapam, appe, and more, we often talk about the whitish coconut ...

Ingredients: 2-3 Large Aubergines (~750g, green or purple) 7-8 Green chillies 7-8 Garlic cloves ¼ cup Oil 1 tsp Cumin seeds ¼ tsp Hing 1 tsp Mustard seeds 12-14 Curry leaves ¼ cup Raw peanuts 2 cups ...

Rotisserie chicken is the ultimate shortcut ingredient for building high-protein meals in minutes. You get a full chicken ...

Potatoes are iconic at the PA Farm Show. News 8's Michael Fuller tried potato donuts and pierogies for the first time ever ...

With Christmas and New Year indulgences still fresh in our minds, these recipes felt like a perfect and comforting way to ...

Eggs are considered to be a rich source of protein and other nutrients. From nutritionists to medical science, everyone has ...

Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled ...

Craving real pierogi comfort, keep this in your back pocket for the days you want something warm, savory, and oddly ...

Canned lentils are an easy way to add more nutrition to your meals. Take a look at all of the delicious ways you can use ...

Once the soup base has simmered for 12-15 minutes, use a blender to puree it. Stir in the sauteed mushrooms and steamed ...

We can all stand to eat more vegetables. If you're looking to get more fiber and antioxidants into your diet, check out these ...

Our best sauteed Brussels sprouts recipe features perfectly crispy sprouts tossed in a subtly sweet maple-Dijon dressing.