As an owner or operator of a food service establishment, you are responsible for ensuring employees receive adequate training and education on kitchen and outdoor practices to prevent fats, oils and ...

The Sewers By-law requires that owners or operators of mobile food vendors (such as food trucks) must properly store and dispose of wastewater. Organizers of special events and festivals also have a ...

The key to plunging a sink is creating the right seal and applying the right amount of pressure. To do so, you don't want to ...

Soap scum forms when fatty acids in bar soap react with minerals in water, making it hard to clean surfaces. Proper ...

One rogue Burger King employee and a few gallons of grease is all it takes — but the hidden cost of what goes down America's ...

Every house has plumbing, and if you want to understand yours, you've got to know the lingo. You'll have more interesting ...

The city is working to lower the "boom" on litter in its waterways with the installation of six litter-capture devices.

The last thing that comes to mind when visiting the shimmering landscape along Tomales Bay is wastewater, but the people that ...

The Onondaga County Health Department released its food inspection reports for restaurants checked between April 26 to May 2.

The government of Liberia paid a Chinese road contractor more than $1.15 million for airport highway construction work without the required completion certificate and cannot reconcile nearly $578,000 ...

Interior decorator Penny Modern has shared five common kitchen design mistakes that make a home look cheap and tacky - and ...

From solid wood that warps to high-gloss finishes that show every mark, here's what flooring experts say never truly stands ...