As an owner or operator of a food service establishment, you are responsible for ensuring employees receive adequate training and education on kitchen and outdoor practices to prevent fats, oils and ...

The Sewers By-law requires that owners or operators of mobile food vendors (such as food trucks) must properly store and dispose of wastewater. Organizers of special events and festivals also have a ...

Every house has plumbing, and if you want to understand yours, you've got to know the lingo. You'll have more interesting ...

The Onondaga County Health Department released its food inspection reports for restaurants checked between April 26 to May 2.

From solid wood that warps to high-gloss finishes that show every mark, here's what flooring experts say never truly stands ...