Yellow squash and zucchini are a staple of summer farmers markets. And, they are as versatile as they are bountiful. While those two varieties of squash are common at grocery stores year-round, the ...

Roasting the zucchini and squash together on a sheet pan is a perfect way to showcase the fresh flavors of summer produce. Serve with our Smothered Beef Liver and Onions, Balsamic Grilled Sirloin ...

Every year in summer, we fill our backyard gardens with zucchini plants and summer squash. Once they start producing, the bounty can seem endless, so we're always looking for new and creative ways to ...

Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way to add more vegetables to your diet. Eating zucchini in noodle form can ...

Zucchini is as versatile as it is popular. Enjoy it raw in salads, sautéed, grilled, baked or fried. Zucchini can even be shredded and used to make muffins, cakes or breads. Read on for advice on ...

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It's good that there are so many zucchini recipes and things that can be done with zucchini—it's the most enthusiastic producer in the garden, after all. One plant can yield between 6 and 10 pounds of ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

Not sure how to cook zucchini flowers? Deep-frying is a tasty idea. Bright-yellow zucchini flowers are nearly irresistible to farmers-market shoppers. Yet, many people don't know what to do with them ...

Not sure how to cook zucchini flowers? Deep-frying is a tasty idea. Bright yellow zucchini flowers are nearly irresistible to farmers market shoppers. Yet it seems many people don’t know what to do ...