America's Test Kitchen’s ATK Cooking School explains how to shop for and prepare scallops for optimal results.

America's Test Kitchen’s ATK Cooking School demonstrates how to pan-sear scallops for a golden crust and tender center. Donald Trump moves to freeze paying $83 million to E Jean Carroll US military ...

I love making sea scallops. They’re sweet, juicy and take only a couple of minutes to cook. For this dish, I topped the scallops with crunchy chopped peanuts and finished them with a brown butter ...

Stuffed pasta shells are comforting but they can verge on repetitive and boring, so we've jazzed up the recipe to make your ...

It's not too late to make a Mother's Day reservation. These local restaurants offer brunch buffets, waterfront dinners and ...

The air fryer is the perfect tool for making appetizers. You get the crispy crunch of fried foods, with much less oil and a ...

That's why everyone should have some trusty weeknight recipes in their arsenal. If you need some quick and easy ideas, ...

During the springtime, you immediately start thinking about lighter and fruitier flavors. With some blueberries, lemons and fresh thyme, Jessica whipped up a recipe that may sound crazy, but actually ...

When you need a reset — after travel, or anytime — it doesn't hurt to go back to basics. What comes to mind right now is fish ...

Boston fits 400 years of history into a few tight miles, where the air smells like salty seafood, the streets look frozen in another century and every block promises something worth eating — and you ...

Named after the Greek word for “beach,” Paralía celebrates the shared culinary heritage of Greece and Turkey, bringing Aegean ...

Monahan’s Seafood is exactly that kind of place. Tucked inside the Kerrytown Market & Shops in Ann Arbor, it’s been bringing ...