Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Cook over low heat until warmed through. Reduce the heat to low and continue to cook, stirring frequently, until the pasta is ...

Roasting with steam is the best way to get tender broccoli with balanced browning, crisp-tender texture, and deep flavor.

The Instant Pot can handle a lot — soups, stews, beans, and anything that needs time and patience you don’t have. But like ...

Sam's Club has some heavy-hitters when it comes to its range of products, and we wanted to highlight some lesser-known ...

Reheating pasta often results in a less-than-ideal texture, but several smart hacks can restore its original taste and consistency. Methods like pan-reheating with butter or oil, boiling with sauce ...

The combination of tomatoey broth, spicy sausage, paprika and cannellini beans is delicious, and incredibly filling – exactly ...

Let's be honest: your kitchen drawers are a graveyard for "life-changing" gadgets you bought to make cooking easier, but now they just sit there collecting dust. All those special slicers and holders ...

Measuring less than seven inches tall and high, this little kettle boils up to a half liter of water at a time, giving you ...

Dinner doesn’t always have to mean hours in the kitchen. Costco’s freezer section has some real time-savers that cut down on ...

For family day, roast a large turkey breast. This baked risotto with asparagus, spinach and parmesan (see recipe) is perfect ...

Health inspectors shut down a sandwich spot, two pizzerias and other local eateries for food safety violations.