A staple of summer meals in Rhode Island, "stuffies" pack steamed, chopped clam meat — along with Portuguese linguiça, red ...

Raphael Gomes follows Cooking Mama’s clam chowder recipe at home in a seafood cooking experiment.

Stuffed clams are a coastal classic that blend briny seafood sweetness with savory, textured fillings. Choosing the right clams, cleaning them properly, and mastering stuffing techniques are key to ...

This soft-shell crab recipes fries the delicate crustaceans, after first dredging them in a thin coating of rice flour, and ...

One of the most delightful foods you can cook over a fire, grilled shrimp are quick to make, easy to eat, and so versatile.

A rainbow of scales sits out on an ice-covered table. The rich pink of freshly caught salmon is hard to replicate, and a true ...

The former Kellogg’s Diner chef is turning to razor clams and periwinkles at Bar Susanne ...

So, you just bought some strawberries from your local supermarket, and you want make sure they stay fresh: Learn if cinnamon ...

The Revolutionary War was hard-fought in Charleston. Here’s what to see, do, and ponder on a 250th-anniversary visit to the ...

Boy’s Day or Kodamo No Hi, is today and traditional foods served today usually symbolize strength, growth and prosperity. Sekihan, or mochi rice, mixed with regular short grain rice with azuki or red ...

Naoshima has long drawn visitors for its eccentric sprawl of art museums, but as Lale Arikoglu discovers, the island is just ...

This Rhode Island village is known for clear-broth clam chowder, fresh seafood, and a waterfront setting that keeps people ...