Leftovers are nothing new to Indian homes. From dal and roti to rice, leftovers from every meal find a place in the fridge.

Once rooted in the Gulf, this venture has found fertile ground in Kerala, clocking monthly sales worth lakhs and delivering ...

Creator of the website Jenn eats goood and new cookbook author Jenn Lueke is known for sharing easy, delicious recipes. And ...

New cookbook author Jenn Lueke is known for sharing easy, delicious recipes on her site, Jenn eats goood. And now, her debut ...

This super-quick recipe for mushroom fried rice transforms leftover long-grain rice into a filling vegan main or side dish. Cremini, shiitake, and white mushrooms add some heft, flavored with ...

Why does rice burn? Do you really need to wash it? Chef and mom Rie McClenny (@reimcclenny) answers the rice questions people argue about most, and shows how rice is actually cooked in a Japanese hom.

If you want to eat better without the effort, try these quick and nutritious meals from the chefs at Sorted Food ...

Mulligatawny soup did not arrive in Britain with a grand recipe, a silver tureen, or a titled chef. It arrived confused, ...

Its Flu Season, and time for Chicken Soup. At my house in winter, chicken soup was known as Jewish Penicillin and was most ...

Bestselling cookbook author Clare Andrews has shared one of her go-to recipes that has become a weekly staple in her ...

We all have those cherished recipes we love coming back to time and time again, and bestselling cookbook author Clare Andrews ...

Finn Costello O'Reilly shares his recipe for a chorizo and lentil stew to keep you cozy through the winter nights ...