This review highlights Tonkatsu Ginza Bairin in Honolulu—the only U.S. branch of the Tokyo-based specialty restaurant. Known for its premium kurobuta pork cutlets, precise frying technique, and ...

Embark on a delectable adventure with us as the charismatic Jason Momoa takes us to the heart of Hawaiian cuisine! This ...

Skip the trip to Krispy Kreme with this easy copycat recipe. Using Hawaiian Rolls to mimic a doughnut is a surprisingly ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. That first bite was jovial; unctuous and rich, sweet from the hoisin sauce, freshened by sliced cucumbers.

King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system of ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe with pork ...

Chef and content creator Adam Witt has been making food videos since 2018, but in 2021 the habit turned into a full-time job for him. A former private chef for a family in Chicago, Witt considers ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco taps test kitchen manager Inés Anguiano to help Jen learn to cook pork. Jen and her family love to eat, and Jen ...