From lab-grown chocolate to cell cultivated salmon.

Nor is Russia able to reroute its electrons from the export market to domestic consumption. Electricity exports to China have ...

The world needs to eat less meat, but can we stomach the alternatives?

Sustainable packaging innovation is a balancing act between regulation and eye-catching design, said speakers during The ...

Across Asia, chefs reshape global dining through the recipes they grew up with. Their influence has turned the region into a ...

World Food Day 2025 celebrates the global shift towards plant-based eating—a movement transforming health, sustainability, and the future of food. With the market now worth over $50 billion, more ...

World Food Day is focused on one of the biggest challenges facing humanity: how to create an equitable, secure, and sustainable food system that works for everyone.

Leaders with Northern Illinois University and ComEd are celebrating the successes of a program helping students better understand the future of agriculture.

From soda shops to skating rinks, you can celebrate the iconic movie’s 40th anniversary with these ‘50s- and ‘80s- inspired ...

Federal funding cuts are threatening a California program connecting small farms with food banks and low-income families.

Anaphylaxis is a severe allergic reaction triggered by things like food, drugs and venom. Grieving families who have lost ...

However, as much as food loss and waste is a systemic issue of global scale, it’s also an area where individuals, families ...