To embody a character, actors often end up shape-shifting. Not by magic, but extreme physical transformations make that ...

The new U.S. Dietary Guidelines emphasize animal-based protein over plant-based. What are the pros and cons of each? Here’s what the science says.

We asked a dietician for tips on hitting protein goals when you have a plant-based diet or are sick of protein bars ...

The measure required companies to use a font for words like “meatless” or “analogue” that was as large or larger than the ...

“All You Can Eat” is a column by Emerson Prentice ’29 that focuses on highlighting and educating readers about dining on campus by interviewing chefs, highlighting menus from various dining halls and ...

Protein fortified breakfast cereals pack the most protein per serving, but whole grain options deliver more than you think. Cereal is often viewed negatively because of its carbohydrate content. But ...

Plant-based food as an alternative to meat is high on the agenda today, and mycoprotein (fungal protein) in particular has come into focus in recent years. A new doctoral thesis from the University of ...

Consumer Reports found high levels of lead in some protein powders and shakes, raising questions about supplement safety, but many tasty foods pack a protein punch without the risk of heavy metals.

Bone broth, fish, and poultry are all rich in collagen. Vegetarians have plenty of protein sources to choose from, too. Find a list for everyone here.

Compare three dietary guidelines across a day’s worth of meals. A dietitian explains each of their pros and cons and what she ...

I didn’t realize I had become so likable that they’d vote for me 18 times,” Hubicki admits with a laugh. This time, instead of being the lovable underdog, he’s here to be the architect of this ...