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4 Science-Backed Benefits of Coriander (and How to Add It to Your Diet)
Coriander, also known as cilantro, is an antioxidant-rich herb and spice that is part of the Apiaceae family. It is leaves and seeds are used in cooking and traditional medicine.
A probiotic should support the digestion of the feeds consumed and absorption of the nutrients provided by those feedstuffs, Royer said. “Hopefully it can support the barrier function in the gut and ...
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