Heading to Hawaii? Learn essential Hawaiian food terms like poke, laulau, and lomi lomi so you can order with confidence and ...

Skip the trip to Krispy Kreme with this easy copycat recipe. Using Hawaiian Rolls to mimic a doughnut is a surprisingly ...

KraftStories Hawaii brings creativity, culture, and community together with pro-made kits that make art simple, fun, and rewarding for all. HIFF45: Convergence brings 77 features, 143 shorts, 42 world ...

More than just a cookbook, ‘Growing Up Hapa in Hawai‘i’ is a celebration of heritage, resilience, and the power of connection ...

HONOLULU (Island News) – The ono classic Filipino dish, chicken papaya soup, was served across Hawaii public school cafeterias on Oahu, Kauai and Hawaii Island throughout the month of September. The ...

HGV champions community and Hawai‘i’s future—sustainability in action; enter Mana Maoli’s song contest and explore careers at careers.hgv.com. Major Troy Trimmer and Major Eric Tumale from The ...

HONOLULU (KHON2) – Hawaii P-20 Partnerships for Education, a statewide partnership led by the Executive Office on Early Learning, the Hawaii State Department of Education and the University of Hawaii ...

HONOLULU (Island News) – The Hawaii film industry comes to a hold. On Monday, Speakers at the two day Hawaii Tourism Conference talked about why it's important to keep this industry alive. Around six ...

HONOLULU (KHON2) — Hawaii’s passion for rice is being celebrated in a new book, perfectly timed with National Rice Month in September. “The Hawaii Book of Rice, Volume Two” is a collection of stories, ...

A change in leadership at the Hawaii Supreme Court is coming at the end of the month, a result of the state’s mandatory retirement age for justices and judges. According to the state judiciary, Hawaii ...

Drowning is the leading cause of death for Hawaii children ages 1 to 15 years old, according to the state Department of Health. Various causes of death that were tracked from 2020 to 2024 found ...

"It's very, very reassuring for us, as consumers, to know where our products come from," says Mathieu Msellati who, eating in a Gabonese restaurant, has just tucked into something of a rarity.