Development of the latest class of incretin-based therapeutics for diabetes and obesity has been heralded as a major step ...

In this week’s edition of The Prototype, we look at the man trying to build the next Tesla, a retinal implant that restores ...

Brazilian scientist Mariangela Hungria follows 'my heart' to develop sustainable alternative to chemicals, winning $500,000 ...

CSPI held National Food Day until 1977, when the organization set aside the project to focus on other initiatives. National ...

Powerful anti-vaccine advocates and people selling potentially harmful goods such as raw milk are profiting from the push to ...

Hopheads might think their style of choice goes with just about anything, but the truth is, there’s science behind why IPAs don’t play well with spicy foods.

New research reveals that exercise counteracts the mood-damaging effects of a Western-style diet through specific gut and ...

Octopus is one of the ocean’s most intelligent creatures — and one of the hardest to cook right. From budget plates to luxury ...

"Food is something that we all interact with and personalize on a daily basis." Scientists develop mind-blowing technique to ...

Nancy Shute explores the science behind major questions on food and health — from the addictive potential of ultraprocessed foods to the high-protein diet craze to the drawbacks of keto.

Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...

A prominent computer science professor at one of the world’s most prestigious universities says his graduates are struggling to find work — a far cry from just four years ago when they had their pick ...