A blend of ginger, cinnamon, and cloves creates a familiar flavor, and a roll in cinnamon sugar adds sparkle and crunch.

Preheat the oven to 160°C Fan/180°C/Gas mark 3. Line a 20cm round cake tin with non-stick baking paper. Measure the cake ...

From an elegant yule log to delicately piped frosting to delicious layer cakes, these delightful holiday cakes are sure to be ...

Cakes look their best when you've done a good job decorating them and edible flowers are an excellent choice. Here's how to ...

Nothing says the holidays are here quite like a gingerbread house. But, finding a good recipe, making the dough and proper ...

Here are three ways to use them this year, on just plain sugar cookies: ...

Whether you're decorating a gingerbread house and looking for idea inspiration, or if you're new to the gingerbread scene and ...

In this episode of In The Kitchen With Matt, I will show you how to make vanilla cupcakes from scratch. This easy classic homemade vanilla cupcake recipe is so awesome and only requires just a handful ...

Sanctuary Care’s new charity cookbook, featuring Edith Walker’s family Christmas cake recipe in Malvern, celebrates residents’ ...

Bake in a preheated oven for 65 to 80 minutes or until a tester inserted in the center of the cake comes out clean. Let cool ...

The annual gingerbread replica of the Capiol is back, complete with pounds and pounds of sugar. Everything is edible — but just look, don’t bite.