Renshaw Baking, the British Bakels-owned brand, has unveiled a raft of new products in the cake decorating category.

From toffee apple to chocolate brownie flavours, retailers are pushing the boundaries with mince pies this year - and some ...

Afternoon tea at a Notts garden centre is always a sell-out when there's a celebrity guest. Kylie, Freddie Mercury, Cher, ...

Hobbies aren't just something to pass the time and to show off about in conversations, no they can actually be extremely ...

From towering trifles and outrageous cakes to honey-soaked filo pastries and jams swimming in sweet milk, here we reveal some ...

Although following the proper cooking technique is key when making fondant potatoes, how you slice the spuds is just as ...

Cook the pancakes: Preheat a nonstick skillet over medium heat. Grease the skillet with 1 tablespoon of butter. In batches, ...

Imagine standing by floor-to-ceiling windows, a glass of champagne in hand, moonlight shimmering on the North Sea.

How a Viennese layering technique, combined with a New Nordic approach to ingredients, came to define the country’s pastries.