ZOE, a nutrition science company co-founded by Tim Spector, Professor of Epidemiology at King’s College London, says there’s ...

" People who have a higher fibre intake will live longer, have less cardiovascular disease, fewer cancers and are at a lower ...

France is known for its gastronomy, but what happens after food is eaten may matter just as much to scientists and healthcare ...

The anxiety that not having a perfectly flat stomach must be a personal failing is deeply ingrained. But a protruding lower ...

The closest place in winter for a Savannahian to see manatees is Florida’s Blue Spring State Park, a little over 250 miles ...

At this time of year, horses may reduce the amount of water they consume, mainly due to reduced turnout but also because they will generally drink less when the outside temperature is lower. On top of ...

Responsive polymers and smart materials adapt to stimuli, providing solutions to drug delivery, tissue engineering, and even ...

Fermented foods introduce live beneficial bacteria directly into your digestive system. Yogurt with live cultures, kefir, ...

Reopened after renovations, Redhill Food Centre at Blk 85 Redhill Lane packs breakfast-to-supper favourites with queues for ...

Inflammatory bowel disease, or IBD, has become an epidemic in urban cities. Here are the signs to watch out for and when to seek medical treatment.

Eggs are high in protein and fat, making them a filling food. However, other foods rich in these nutrients plus fiber, such ...

Despite fibre’s remarkable benefits, most of us don’t get nearly enough. The amount considered adequate is 14 grams of fibre ...