A new generation of clean label emulsifiers derived from fermentation could hit the market next year, says Ruby Bio.

Oterra has teamed up with Debut Bio to develop and scale a natural alternative to Red 40, a petroleum-derived food dye linked ...

Pinnacle Food Group Limited (NASDAQ:PFAI) is among the 7 Best Vertical Farming and Hydroponic Stocks to Invest in. On April ...

The ingredients supplier is working with biotech firm Debut to offer a replacement for one of the most widely used artificial ...

Chantle Edillor used a fascination with sourdough starters to pivot from studying human diseases to exploring yeast-based ...

Canada's Phytokana Ingredients has secured C$450M ($330M) in offtake agreements to support its fava bean protein facility in ...

Imagine a pickle that's not just tasty but packed with gut-friendly probiotics. Fermented bamboo shoot pickle brings a sharp, ...

In summer, those bacteria work at a quicker pace, which means fermentation speeds up and sourness arrives sooner. The good ...

Numerous studies regarding fermented foods suggest that they are beneficial for human gut health. However, factors such as ...

There's something quietly satisfying about opening your fridge in January and pulling out a jar of tangy carrots or bright, ...

A major food manufacturer in S. Korea is showcasing its high-tech production capabilities at a factory, combining with ...