The single biggest factor separating traditional sourdough from modern commercial bread is how long each takes to make. Most ...

BOSTON - JUNE 16: Fermentation enthusiast Jeremy Ogusky demonstrates how to make sauerkraut by fermenting vegetables, step by step, in his Jamaica Plain pottery studio, June 16, 2016. Step seven: ...

BioMADE launches three pilot facilities in California, Iowa and Minnesota with federal funding to address US infrastructure ...

Animal-free dairy is entering a reset phase, with one startup abandoning the “build first, scale later” approach in favor of ...

From coffee to ketchup, bread to sausage, wine to cheese, fermented foods are all around us – but we don’t have to be so afraid of them There is a moment in the life of fruits and vegetables that has ...

Consumption of fermented foods jumped 149% in 2018, according to Forbes, demonstrating not just the staying power of this ancient form of food, but how globalization has introduced fermented foods to ...

Researchers in China have developed a new fermentation system that boosts biohydrogen production while ...

You might know sake, the Japanese rice wine, from your weekly happy hour with the coworkers you actually like, but that same ...

BASF Agricultural Solutions successfully commissions new fermentation plant for crop protection products in Ludwigshafen The ...

The ingredients supplier is working with biotech firm Debut to offer a replacement for one of the most widely used artificial ...