Scientists have discovered how one of the world's most destructive plant diseases manages to slip past crops' defenses—a ...

Sprouts are powerful plant foods, but their nutritional benefits, especially protein absorption, depend on preparation. Raw ...

Plants are consummate chemists, using the sun's energy and carbon dioxide from the air, to conjure a dazzling array of ...

The acquisition of CJ Youtell marks a powerful expansion of Kemin’s enzyme capabilities,” said Michelle Lim, president of Kemin Enzymes. “For over 40 years, Kemin has been formulating and delivering ...

Pythium aphanidermatum significantly affects ginger by causing oxidative stress, increasing ROS, lipid peroxidation, and chlorophyll degradation. Antioxidant enzymes and phenolic metabolism enzymes ...

Vegetables are frequently enjoyed together in recipes, but there are two veggies that should never be stored with one another ...

Before frost settles in for good and freezes the soil in your garden beds, try planting these 12 vegetables known for their ...

Vitamin D2 supplements may negatively impact circulating levels of vitamin D3 and negate the latter's potential benefits, ...

Discover how yellow flag irises and the fungi that grows on their roots could help to remove PFAS from wetlands and in ...

Daily consumption of freeze-dried strawberries for 12 weeks improved antioxidant defense, reduced inflammation, and lowered ...