A major review in Frontiers in Science highlights how tackling unsustainable food systems—reflected by our changing food ...

Always read the label and follow the recommended cooking instructions.

An ambitious book challenges long-held assumptions on diet and nutrition and exposes gaps in public-health guidance.

The Prime Minister’s Chief Science Advisor Dr John Roche visited the Manawatū campus in December to learn more about Te ...

Wisconsinites tend to take pride in being the dairy state, encouraging the love of everything from cheese curds to custard to ...

Hymenaea courbaril, a tropical tree, provides fiber, antioxidants, and natural gums with potential benefits for health and ...

Discover how yogurt can effectively eliminate garlic breath, based on scientific research from Ohio State University. Learn ...

Reheating food can kill bacteria, but Ayurveda suggests cooked meals lose nutritional value after three hours. While science ...

The hilarious and food-loving Raphael Gomes continues his science-meets-kitchen journey with part two of food-based ...

Punjabi food comes alive in winter because it is built around climate, crops and the body’s cold-weather needs. From ...

Growing up in India, when Lavanya Reddivari had a cold, her mother would give her a remedy called haldi doodh in Hindi: warm ...

Hundreds of foodies flocked to the New York Hall of Science in Corona Monday night for Queens Together's fourth annual ...