Smoked ham hocks have a distinct flavor that makes them popular in Southern and German dishes. If you want to know how to cook smoked pork hocks in the oven or on the stove, we've got the scoop on how ...

Soak your chickpeas overnight, then toss them in your slow cooker along with ham hocks, carrots, onion, bay leaves, and thyme ...

Kurobuta, which is also known as Berkshire pork, means “black pig” in Japanese. The pig is black with six white points: feet, face and switch (the last few inches of the tail). It has shorter muscle ...

From ham hocks and pork shoulder to meatballs and bacon, these brothy bowls bring smoky richness and long-simmered comfort.

Someone passed me a little yellow piece of paper with a few words written on it: How do I cook pork so that it stays moist? The simplest, quietest question can reveal a whole world of answers. Hefty ...

Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...

In Texas, barbecue is synonymous with beef, but the word translates differently in other parts of the country. "Where I come from, barbecue means pig," says Ted Prater, the Tennessee-born executive ...

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use ...