OBX Week on HRS: Seared scallops and lobster sauce

Coastal Cravings owner and chef Scott Foster joined us in the HRS kitchen making pan seared scallops with a lobster sauce.

This Three-Cup Chicken Isn’t Accurately Named, But It Is Very Delicious

Image Sam Sifton’s three-cup chicken.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. “Three ...