African clay cooking pots are not just functional but also a piece of art, reflecting the rich cultural heritage of the ...

In the lead-up to the Tamil harvest festival, fifth-generation potter Reguraj Devaraj shares insights into the significance of his craft.

The pots were created using a mix of wild and commercial clay, and were placed in the waters of Cranberry Cove in December.

Dinesh Kumar has been shaping clay since he was young. His hands know the work well. He places the wet clay on the wheel and ...

Demand for clay pots used specifically for cooking Ponggal rice surges every year ahead of the festival, with smaller pots ...

Pongal is more than just a dish in South India, it’s a feeling of warmth, gratitude, and togetherness. Made with simple ...

Growing turmeric, also known as Curcuma longa, in pots on your balcony is quite fulfilling, whereby one gets to have fresh, ...

Pongal isn’t just a harvest festival; it’s a four-day sensory overload where the steam from a clay pot competes with the ...

The Mediterranean, a region teeming with history, culture, and breathtaking landscapes, is also home to a culinary heritage ...

Raise your pots off the ground to help them survive winter. Elevating pots just an inch or two lets water drain better, which ...

Artisans expertly blend this sand with alluvial soil from local water bodies (kanmais) in precise proportions, shaping them ...

UD’s active hobby-based clubs like ceramics, origami, knitting and crochet, and printmaking illustrate the growing popularity ...