There are numerous Indian breakfast options like sabudana khichdi, poha, and upma. To effectively gauge which breakfast type is better at controlling your blood sugar, you need to look at their indivi ...

An investigation reveals how multiple, often illegal, levies collected daily in Lagos markets are draining the earnings of ...

Before protein bars, smoothie bowls, and modern wellness trends, American kitchens and school cafeterias served simple comfort foods that defined a generation. If these dishes sound familiar, there’s ...

From Cape Town to Kigali to Conakry, Singaporeans who have made Africa their home tell CNA TODAY how the continent is nothing like what most people might imagine it to be.

Cassava is a starchy, tuberous root, introduced to sub-Saharan Africa by Portuguese traders centuries ago. It is a nutrition lifeboat for over 800 million people worldwide. Sub-saharan Africa ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

Cassava Sciences rebrands to Filana Therapeutics (FLNA) on March 11, 2026, focusing on filamin A CNS therapies for TSC epilepsy—get the latest update.

Cassava Sciences' troubled development of Alzheimer's disease candidate simufilam looks like it may have finally reached the end. The Austin, Texas-based biotech revealed that simufilam failed its ...

Cassava is advancing simufilam through a pivotal phase 3 trial, despite lingering controversy from a SEC investigation. As the company prepares to release trial results, Ben Hargreaves finds that ...

Cassava Technologies has announced the launch of Cassava Autonomous Network, an Agentic AI solution designed to significantly improve network performance across Africa.

University of Arizona researchers will lead a team to study the genes of the cassava root. The researchers will try to cure a common crop disease and improve the nutritional value of cassava, a root ...

At 11:00 a.m. on Tuesday, March 17, farmers and consumers from cassava-growing districts gathered in a hall at the Rubona Agricultural Research Station in Huye District for a sensory evaluation of six ...