Located in Farrand Hall, The Alley features high-quality food items with a focus on 100% natural and local and organic. You can design your own cook-to-order burger, or enjoy a freshly made pizza or ...

I’ve lived in six different apartments over the course of a decade in New York — and though my current spot has a bit more room to entertain than any of the previous ones, I’ve always figured out how ...

The Eater Chicago 38 is a collection of the city’s best restaurants that provides answers to the classic question, “Where are the spots everyone should eat at in Chicago?” The regularly updated list ...

Every quarter, Eater LA publishes a map of 38 standout restaurants that best represent Los Angeles’s expansive dining scene. In this endless metropolis, there are both new and decades-old street food ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The Eater New York Heatmap has existed for two decades to answer the age-old question: “What’s hot and new ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. It’s the simplest and most difficult question to answer, whether it’s coming from a lifelong New Yorker or ...

The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...

It’s not just seafood and Italian in the greater Boston area. There’s great Vietnamese, omakase, Peruvian and bánh mi worth seeking out. (Don’t worry, there’s also great seafood and Italian.) We’ll ...

The Bates Film Festival might at first seem like any other film festival. There are screenings, facilitated panel discussions, and featured guests. Running May 12-17,… ...

Lamont Dining has the only kitchen on campus without ingredients containing the 9 major allergens (wheat, milk, egg, soy, fish, shellfish, sesame, peanuts, and tree nuts) or gluten. It is a designated ...

Recipes, restaurant recommendations and dining news from the Chicago Tribune.