A modern Japanese restaurant opens in South Tampa next week

Uniform slices of buttery yellowtail dotted with thin coins of serrano and crunchy radish in a bright ponzu sauce, accented by herbaceous cilantro leaves. A fresh bite or two of yellowtail belly with ...

Local, hand-rolled sushi will be one of many foods headlining annual AAPI Night Market

The fifth annual AAPI Night Market is coming to Sacramento on Friday, showcasing local Asian and Pacific Islander businesses, ...

Salmon vs. Tuna: Which Sushi Choice Is Better for Protein and Healthy Fats?

Tuna and salmon are two of the most popular types of sushi. When it comes to nutritional value, tuna often packs the greatest ...
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“They deep fry everything until it becomes perfect” - Japan’s street food obsession

What starts as a simple street food tour quickly becomes an unforgettable winter adventure across Japan — from Tokyo’s legendary fish markets and snowy mountain villages to ancient shrines, monkey ...
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Chef Winston Matsuuchi demonstrates traditional bluefin tuna butchery

Mastering the cut: Chef Winston Matsuuchi uses traditional Japanese knives to break down whole bluefin tuna in a precise, ceremonial process. Step-by-step process: The butchery involves removing the ...

Arrests over suspected illegal bluefin sales hint at wider problem

Some fishy business involving bluefin tuna caught off Oma, Aomori Prefecture--the kind that famously reels in massive sums at ...